Restaurants & Fast Food

Streamline your operations with digital task management and checklists for restaurants & fast food outlets.

Digital checklists and task App

 

Restaurant Cleaning Checklist – Check your store readiness and ensure you start and end the day right!

First impressions count and the consumer experience begins before they enter your restaurant or fast food outlet. Opening and closing checklists will help to make sure your business is looking its best, inside and out.

 

Branch Compliance Check – Have all your shops running at the same level!

Smart digital checklists help to make compliance easier, ensuring that the appropriate checks are carried out when they should be. Incidents and accidents can be easily recorded and are easily available online. By tasking your team with repeating cleaning and hygiene checks, you ensure that your store(s) are looking their best all day long which ultimately drives your standards up.

 

HACCP Food Safety Checklists

Food safety is a critical part of any food service organisation. The consequences of breaching food safety standards can be disastrous both financially and legally. BrandM8 increases compliance and reduces risks. This can be done through HACCP audits, time and temperature checks, product storage checks, cross contamination checks, and delivery checks.

 

Use of BrandM8 for Restaurants & Fast Food Outlets

Store Reviews – Rigorous store reviews and audits are critical to ensure your operational procedures and standards are being met. Area managers can quickly and easily conduct store reviews, with the results instantly being available to discuss with the store manager and are available at head office. Site managers can also take advantage of BrandM8 to conduct self-audits which can significantly increase compliance. BrandM8 is an invaluable tool that provides exceptional operational insight and provides the ability to easily benchmark and rank store performance.

 

Walk Through – Managers and supervisors can quickly and easily conduct regular walk through checks to inspect cleanliness, customer facilities and staff presentation.

 

Health & Safety – When the day is done and your guests are gone, it’s easy for tired staff to make mistakes. A closing checklist ensures your teams end the day on a high note, cashing up the till, re-ordering stock and turning off equipment.

 

Employee Inductions – Conduct employee inductions and maintain training records using BrandM8. The information is instantly available when required.

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Page updated 21st Oct 2020, 12:31
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